faqs
Brunch FAQ's
What are your hours?
Wednesday–Friday: 9am–2pm
Saturday & Sunday: 8am–2pm
Do you take reservations?
YES, but only Wednesday–Friday.
Saturday & Sunday: No reservations.
Weekday reservations can be made on OpenTable.
Can I walk in?
Absolutely! We accept walk-ins during all business hours. If there's a wait, please check in with the host to add your name to the list.
How long is the wait?
On busy weekends, the wait is usually 45–90 minutes. We can't control how many guests arrive, so please plan accordingly.
How does the waitlist work?
Check in with the host for your estimated wait time. If the waitlist extends past our 2pm closing time, we will stop adding names.
Please wait until you're called or texted. If you haven't been contacted, your table isn't ready. Coming up early causes confusion and slows things down for everyone.
Why is the wait so long?
We are a scratch-made, cooked-to-order kitchen. Our most requested dish—chicken & waffles—takes about 20 minutes to fry, and we can only cook 16 orders at once. If your order is number 17, it could take closer to 40 minutes. At peak times, there may be 30+ orders on the board.
✨THANK YOU FOR YOUR PATIENCE AND SUPPORT✨
✨WE TRULY APPRECIATE YOU CHOOSING TO DINE WITH US AND LOOK FORWARD TO SERVING YOU.✨